Tuna Casserole

As much as I try to like this dish, I hate everything about it… and as it so often goes, it just so happens to be my boyfriends favourite.

Here’s my variation and attempt at making tuna casserole edible.

Tuna Casserole

  • 2 cans Albacore tuna (in water)
  • 2 cans creamy mushroom soup
  • 1 cup peas
  • 1 package cooked pasta
  • ~ shredded cheddar cheese*

* I put an obscene amount of cheddar to disguise the taste of tuna noodles

  1. Grease a casserole dish and preheat oven to 380 degrees
  2. Combine cooked noodles and mushroom soup in casserole dish
  3. Stir in peas and tuna
  4. Top with desired amount of cheddar
  5. Bake 20 mins or until golden brown

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s