3 Meat Bolognese 

I don’t often eat meat, nor am I a huge fan of preparing it. With that being said, when I do eat meat, I go all out. Tartare, veal, meat lovers pizza… or a 3 meat slow cooker bolognese.

I woke up with a craving for bolognese and set out to the grocery store to buy ingredients for a more traditional recipe. After strolling through the meat aisle I found a deal I couldn’t resist, ground pork, beef and veal… done.

I looked up tons of bolognese recipes and picked my favourite bits of each to create the dish below!

3 Meat Bolognese 

  • Ground pork, beef and veal
  • Beef broth
  • Garlic
  • White onion
  • Tomato sauce
  • Tomato paste
  • Parmesan
  • Basil
  • Olive oil
  • Salt
  • Pepper
  1. Heat olive oil over medium heat and add in finely chopped onion
  2. Add in ground meats and stir constantly, breaking down the meat until it is finely ground and crumbled
  3. Season with salt and pepper
  4. Reduce to simmer when cooked through and add in beef broth and chopped basil
  5. Add in tomato paste when beef broth has reduced
  6. Transfer to slow cooker and add tomato sauce to create mixture (I prefer a more meat to sauce ratio)
  7. Cook on low for 2-4 hours
  8. Add in grated Parmesan during last 15 minutes of cooking

 

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